The sugar caramelized to give an elusive toffee-like flavor that makes the pie even more beguiling.

  • 糖熔化成焦糖之后,便有了一种难以捉摸的类似太妃糖的口味,这让南瓜派变得更诱人了.

  • 互联网摘选 2025-01-18 13:50:04

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