Fruit juices ferment if they are kept for too long.

Fruit juice ferment if they is keep a long time.

果汁放置日久会发酵.

Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.

三宝粉: 大豆卵磷脂 、 啤酒酵母粉与小麦胚芽粉.

Grapes ferment if they are kept too long.

葡萄放久了会发酵.

Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.

双歧杆菌元运动性, 厌氧杆菌, 能发酵乳糖和其它糖产生醋酸和乳酸.

The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

让干葡萄发酵，直到糖分全部脱出，酒无甜味。

The country was in ( a state of ) ferment .

这个国家处于 动荡不安 之中.

The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.

果酒的色泽与可溶性固形物、酵容器充满系数无显著相关.

We will discuss fermentable fiber more in Part 5 of this series.

我们将会在这系列的部份5讨论沸腾的纤维更多.

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动.

In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.

生物技术包括基因工程 、 细胞工程 、 酶工程 、 发酵工程等.

Milk becomes cheese by fermentation.

牛奶经发酵而成乳酪.

Fermentation also makes bread dough rise and helps us digest food.

利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物.

Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用.

Alcohol may be made by fermentation of many plants.

许多植物经过发酵可以提炼出酒精.

All fermentative processes are the results of microbial activity.

一切发酵过程都是微生物作用的结果.

RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition.

结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.

Wines fermented in ganimedes tanks appear , organoleptically, more stable after fermentation.

然而, 这仅是早期的一般现象.

Sauerkraut is a cabbage fermented in its own juice, it.

德国泡菜是在自己的汁中发酵的卷心菜.

Poorly fermented silage smells rancid.

发酵不好的青贮料其味道腐臭.