Volatile flavor compounds development , resulted form Maillard reaction, positively correlated with FAA and temperature in the processing.

  • 来自于Maillard反应的挥发性风味物质与温度提高和FAA的显著增加呈正相关.

  • 互联网摘选 2025-01-18 14:48:55

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句