Conclusion: Contracture of middle gluteal muscle was the mechanism of GMC with obliquity of pelvis.

The gluteal region in infants is small and is composed primarily of fat.

婴儿的臀部较小,主要由脂肪组成.

The albumin, globulin, prolamin, and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白 、 球蛋白 、 醇溶蛋白和谷蛋白.

At relatively low temperature ( 100 ℃ ) globulin had no significant change but glutelin increased.

在100℃以下,球蛋白和对照相比差异不大,而碱溶蛋白有所升高.

This product contains no yeast, dairy, soy, corn, gluten or any artificial preservatives.

本品不含酵母 、 奶 、 黄豆 、 玉米糊 、 麸质或任何人工防腐剂.

By means of compound factors test, the application of new flour gluten fortifier was studied.

采用复因素试验对新型面粉增筋剂进行了应用研究.

The crude protein content or wet gluten and the volume of bread had little correlation.

蛋白质及湿面筋含量与面包体积相关性很小.

In this study, protein content was significantly and positive correlated to wet gluten and sedimentation.

强筋组和总样品中蛋白质含黄和稳定时间相关不显著,表明强筋小麦改良更应注重提高蛋白质的质量.

And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

In this test, the best addition of wheat gluten is 4 %.

在该试验条件下, 谷朊粉最佳添加量为4%.

Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.

面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的.

So one theory is that it may have been added to the wheat gluten on purpose.

所以有可能这些是故意添加进麦麸中的.

During kneading, the protein molecules become more closely aligned and the gluten becomes stronger and elastic.

通过搅拌或揉捏, 蛋白分子的排列越来越紧密,面筋变得更加强韧而有弹性.

In this article , succinylated wheat gluten was used in cake.

研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

No wheat, no gluten, no dairy , no egg, no shellfish tree nuts.

不含小麦, 麸质, 牛奶, 鸡蛋, 壳类动物,坚果.

Free Of Dairy, gluten, eggs, yeast , wheat, corn, alcohol, artificial flavor, sweeteners or preservatives.

不含牛奶, 麸质,大豆, 鸡蛋, 大麦, 玉米, 酒精, 色素, 人造甜料和防腐剂.

Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

As a gelata ingredient in instant noodles it can raise its gluten tenacity and elasticity.

作为方便面中凝胶配料,提高面筋度,使面具有更多的韧性度,口感更富有弹性.

Bone soft and weak gluten solid grip of chaos, crying like a sweet smile.

骨弱筋柔而握固的混沌, 哭声似笑的甜蜜.

A new improved vital gluten quality testing method was developed.

开发了一种新的谷朊粉品质检测方法.