Lipase acts only in an alkaline solution.

Recent findings in esterification reactions catalyzed by lipase such as water, media supporting materials are reviewed.

综述了脂肪酶催化特性及近年对反应体系中水 、 介质、载体等对脂肪酶催化活性影响的研究成果.

The synthesis of fatty acid ethyl ester in THF catalyzed by lipase was studied.

用脂肪酶在四氢呋喃中催化合成硬脂酸酯.

Content of indigenous lipase in milk is low, and it's heat stability is bad.

乳脂酶中,内源酶的含量低 、 耐热性差、对乳制品品质的影响较小.

Lipase production by fermentation with immobilized Rhizopus arrhizus was studied.

对少根根霉发酵条件进行了优化.

In determining barley lipase activity, result varies from different methods.

应用不同的方法测定大麦脂肪酶酶活力, 得到的结果也不同.

Lipase activity was measured in the presence or absence of nicotine using olein as substrate.

用三油酸甘油酯为底物,在加入尼古丁前后,检测脂肪酶活性变化.

The direct effect of ethylene on lipase activity and its mechanism have been studied.

研究了乙烯对脂肪酶活力的直接作用及其机理.

The determining of lipases can predict and control the qualities of raw milk and dairy products.

通过检测脂肪酶的活性可以达到预测、控制原料乳和乳制品的质量.

This article introduced catalysis properties of lipases in organic phase and its application in many fields.

本文介绍脂肪酶在有机相中催化特性及其在诸多领域中作用.

It is important to accurately detect the activity of lipases for studying this enzyme.

如何准确测定酶活力的大小,对于研究该酶的特性及应用具有重要的意义.

At the bottom, the mild atherosclerosis shows only scattered lipid plaques.

下面轻度粥样硬化仅见散在脂斑.

Lipid energy percentage of high fat diet and standard diet was 35 % and 11 %, respectively.

高脂饲料和普通饲料中脂肪的热量比分别为35%和11%.

The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.

膜脂质过氧化是梨褐变的主要原因.

And fish products are particularly susceptible to oxidation processes because of the high unsaturated lipid content.

尤其是鱼产品,由于鱼里含有高不饱和脂质,所以它们对氧化特别敏感.

Methods 122 patients were examined the levels of plasma lipid after an overnight fast.

方法122例患者均于入院后第二天清晨空腹取血,查血脂全项.

RESULTS: In lipid suppository base, the carboplatin was stability room temperature, light and high humidity conditions.

结果: 卡铂栓剂为脂溶性基质时, 室温光照高湿度条件包装情况下稳定性好.

The more soluble a compound is in lipid the more readily it can enter the cell.

愈易溶解于类脂的化合物就愈容易进入细胞.

It also discusses adsorption process influencing on property of lipid.

并探讨了吸附脱色对油脂性能的影响.

Pretreatments , for example roasting and kneading, have important influences on the flavor from lipid before extraction.

油料的预处理如焙烤、捏合等方法对油脂香气具有重要的影响.

Blood glucose, serum insulin, lipid metabolism and leptin may participate in the regulation of orexin.

血糖 、 胰岛素 、 脂代谢及瘦素均可参与增食欲素调控.