These mumbers members of the leguim legume family provide high protein food for grazing animals.

He was the first to apply serological tests to the study of legume bacteria.

他最先将血清学试验用于根瘤菌的研究.

In Min county of Gansu province, Trifolium pratense cv. minshan was excellent legume to develop local forage industrialization.

岷山红三叶Trifoliumpratense是甘肃省岷县的优良地方牧草品种,是集饲用和药用价值于一体的优质豆科牧草,是发展当地草产业的龙头产品.

These members of the Nigeria legume family provide highprotein food for grazing grazing animals.

这些豆类家族的成员为放牧动物提供高蛋白食物.

Legume are favorable as the experiment materials because of the high level of proteins they contained.

之所以选择豆科植物作为实验材料是因为豆科植株中蛋白含量很高.

Eat legume food to have those helps to person body more?

多吃豆类食品对人身体有那些帮助?

This is the first genome completed for a mumber member of the legume family.

这是豆类植物中第一份完整的基因图谱.

This is the first genome completed for a member of the legume family.

这是豆类家族中,第一个被完成基因组研究的成员.

Have the thing of legume more, food, be like the simplest soyamilk. Soya bean ah etc.

多吃豆类的东西, 食品, 就如最简单的豆浆. 黄豆啊等等.

Vicia amoena is a kind of legume which has large biomass, high nutrition and large distribution.

在豆科牧草中,山野豌豆是一种生物量大 、 营养成分高且分布广泛的优质牧草.

Legume Legumes are especially good at this.

豆类在这方面特别擅长.

Crop rotations with legumes help maintain fertility and soil microbiology.

与豆类轮作可以保持土壤的肥力和微生态.

Is our people's traditional food legumes.

是我国人民的传统豆类食物.

Most plants use up nitrogen. Legumes put nitrogen back into the soil.

多数植物消耗土壤中的氮, 而豆类植物将氮返回的土壤中去.

Legumes are an excellent source of protein.

豆类富含蛋白质。

These bacteria break down nitrogen from the air into a form that legumes can use.

这些细菌能把空气中的氮气分解成豆科植物可利用的形式.

Legumes including beans, peas, and lentils are also symbolic of money.

包括豆荚 、 豌豆和小扁豆在内的豆类也被视为是钱的象征.

Low-glycemic index foods include oatmeal, most fruits and vegetables, legumes and nuts.

低糖食物包括燕麦片 、 多数水果和蔬菜 、 豆类和坚果类.

Wherever possible, legumes should be used as cover crops.

可能的话, 应用豆科作为保护作物.

They use Legumes put nitrogen nitrogen back into the soil.

豆类植物将氮归还给土壤.

Foods high in amino acids include meats, eggs, milk, grains and legumes.

氨基酸含量高的食物包括肉 、 蛋 、 奶 、 谷类和豆类.