Proteomic studies of lactic acid bacteria are still in their initial stages.

Lactic acid is an important organic acid of industrial importance.

乳酸是一种具有重要工业价值的有机酸。

Ash sprinted straight ahead. Every muscle pumped and burned with lactic acid.

亚什大步向前疾奔. 每一块肌肉都因为乳酸燃烧而疼痛.

Lactic acid containing rice, Shengjinzhike, Xiaoshi Jianwei, Xiehuo cool, very good taste.

酸饭含有乳酸菌, 生津止渴, 消食健胃, 清凉泻火, 口感极好.

Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

乳酸菌常被用来制作酸奶 、 干酪 、 泡菜和青贮饲料.

Objective : To investigate the significance of detecting lactic acid fetal scalp blood for monitoring fetal distress.

目的: 探讨微量胎儿头皮血乳酸测定监测胎儿宫内缺氧的临床意义.

Abstract: acid is a kind of acid which was excreted by lactic acid bacteria.

摘要: 乳酸是乳酸菌分泌的主要有机酸之一.

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

Lactic acid is NOT a metabolic waste, since it can be further oxidized to produce energy.

[乳酸不是代谢废物, 因它仍然可以被氧化而制造能量].

L lactic acid is an important organic and with multi applications.

乳酸是一种有多种用途的重要的有机酸.

The a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

以南瓜、牛乳为原料,进行乳酸发酵而制得的一种发酵保健饮料.

These bacteria are available commercially, but produce large amounts of lactic acid along with dextrans.

那些市售菌种有同样作用, 但会在产生葡聚糖的同时产生大量乳酸.

What is lactic acid? Is it from milk?

什么是乳酸? 是从牛奶来的?

Methods Lactic acid and butyl alcohol reacted butyl lactate by using potassium bisulfate as the catalyst.

方法考察了硫酸氢钾用量、醇酸物质的量比、反应时间及催化剂重复使用次数等因素对收率的影响.

Objective To study the effect of propolis the production of lactic acid from.

目的探讨北京蜂胶提取物对变形链球菌产酸的影响.

The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.

适应性反应是乳酸菌应激保护作用的常见方式.

Sulfa drugs themselves are also lactic acid bacteria cells.

磺胺类药物本身对乳酸菌亦有杀伤作用.

The physiological function of lactic acid bacteria, application in food manufacture and its prospect are introduced.

介绍了乳酸菌的生理功能 、 乳酸发酵食品及其开发应用前景.

A rational formula and processing technology of compound beverage of strawberry and lactobacillus were established.

以草莓汁、酸奶为主要原料,采用正交试验和感官评定方法确定产品合理配方和加工工艺.

The package of lactobacillus drink, calcium milk and jelly and so on.

乳酸菌 、 钙奶、果冻布丁等食品的集合包装.