Be in charge of all tests in analytical lab and microbiological lab.

Industrial microbiological quality control in the food, pharmaceutical and cosmetic sectors.

在食品, 制药和化妆品领域中工业微生物含量的质量控制.

RESULTS the best condition and operation method for the microbiological examination of Oestriol Suppository were determined.

结果确定了雌三醇栓微生物限度检查的操作方法.

General bio-safety standard for microbiological and biomedical laboratories ( WS 233-2003 ) .

微生物和生物医学实验室生物安全通用准则WS233 -2003.

The relationship of Bdellovibrio and microbiological pollution was observed in laboratory.

本文在实验室条件下动态观察了蛭弧菌含量与微生物污染的相互关系.

Related Experience: Minimum 1 year experience in Chemistry laboratory or Microbiological laboratory.

工作经验: 至少1年理化实验室或微生物实验室工作经验.

Microbiologist Hugh Pennington says learning that quickly is absolutely crucial.

微生物学家HughPennington说研究必须尽快进行.

In 1983, microbiologist Julian Adams discovered a clue when a soup of cloned E . coli bacteria .

1983年, 微生物学家朱利安?亚当斯在培养一族 大肠杆菌 菌群的时候发现了一个线索.

Microbiologist Hugh Pennington says learning that quickly absolutely crucial.

微生物学家休·潘尼顿表示尽快了解口蹄疫势在必行.

As plant microbiologist, provide plant microbiological training ( sanitation ) and consultation.

作为工厂微生物专家, 提供全厂的微生物培训 ( 卫生 ) 和微生物方面的咨询.

Methods: The PAE was determined by the spectrophotometric method using AVANTAGE Microbiology System.

方法: 应用AVANTAGE自动微生物分析仪的光密度法测定培氟沙星的抗生素后效应.

Studied Courses Unit Operation in Chemical Engineering, Food Biochemistry, Food Microbiology, Food Analysis, Food Addictive.

先修课程:化工原理, 食品生物化学, 食品微生物学, 食品分析化学, 食品添加剂.

His work advanced the science of microbiology.

他的工作促进了微生物学这门科学.

He is alone in the field of microbiology.

他在微生物学领域里的地位是独一无二的.

Curdlan is a kind of the orientated polyose substances produced from glucose by microbiology.

可得然胶是由微生物从葡萄糖中生成的发酵多糖类物质,在我国可作为食品添加剂增稠剂使用.

Microbiology was a newborn science.

微生物学是新生科学。

Sterilization: Medical device free of living Microbiology.

无菌: 医疗器具上无存活微生物.

Dead microbiology of Medical Microbiology's but a branch, one basis discipline also being to learn.

医学微生物学死微生物学的而一个分支, 亦是以学的一门基础学科.

Mainly engaged in food microbiology and technology product research, development, production and marketing job.

主要从事食品微生物技术领域产品的研究 、 开发 、 生产与销售工作.

Good knowledge food microbiology analysis.

良好的微生物背景知识.

Bachelors Degree or above in Food Science, Nutrition, Chemistry, Biology, Microbiology or other related field.

本科或以上学历,在食品科学, 营养学, 化学, 生物学, 微生物学或其它相关领域.