Flavour , organoleptic quality and shelf-life of bread made by different process with different yeast was discussed.

  • 探讨了使用不同酵母和不同发酵工艺,对面包的风味 、 感官质量和保鲜期的影响.

  • 互联网摘选 2025-01-19 08:39:44

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