Perfectly cooked fish should flake easily and be opaque the faintest amount of translucency the middle.

  • 做得很完美的鱼肉应该可以轻易分离成薄片,不应透光,即使是鱼肉内部也不应出现丁点的半透明状.

  • 互联网摘选 2025-01-19 11:39:40

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