The young cotyledon soybean callus tissues were cultured in the different concentration NaCl medium. For five generations, the contents of protein, amino and soluble sugar of soybean callus tissue were measured.

  • 在含不同浓度NaCl的MS培养基上,继代5次培养大豆发育子叶的愈伤组织,分析了不同盐浓度培养的大豆愈伤组织的蛋白质、氨基酸和可溶性糖的含量。

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