Glycogen content were decreasing during the diapause: in the early and middle period of diapause, glycogen content in fat body of the diapausing larvae was higher than in non-diapause larvae.

  • 糖原含量总体变化趋势是随滞育时间的加大逐渐减少,滞育早期和中期都高于非滞育个体。

  • 互联网摘选 2025-01-19 22:38:15

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