However, TMP reduced the content of liver glycogen, plasma lactic acid, and inhibited the activity of lactic dehydrogenase.

Carnosine supplementation decreased the production of serum lactic acid, serum urea, muscle MDA, and the consumption of liver glycogen, muscle GSH and SOD.

小鼠运动后产生的乳酸量、肝糖原消耗量、血清尿素氮、肌肉组织SOD，GSH消耗量和MDA产生量，与对照组相比均有不同程度减少；

Results: Compared with the control group, both the burdened swimming time and the liver glycogen level of 8.4 、 12.6mg/ ( kg bw · d) groups increased significantly ( P < 0.05).

结果：中、高剂量组的负重游泳时间和肝糖原含量均显著高于对照组（P<0.05）；

CONCLUSION: Diabetic subjects show impaired glycogen metabolism with the diminished liver glycogen and muscle glycogen contents, which indicates the key role of glycogen metabolism in the pathogenesis of diabetes.

结论：糖尿病动物模型出现糖原代谢异常，表现为肝糖原和肌糖原减少，提示糖原代谢在糖尿病发病过程中起着重要的作用。

RESULTS: Significant decreases in blood glucose and liver glycogen levels were induced in a dose-dependent manner after administration of GGP 50, 100, or 200 mg/ kg injected ip or sc to normal mice and injected im 30 or 60 mg/ kg to normal rabbits.

结果：给正常小鼠ip或sc人参糖肽（50100和200mg/kg）或按30和60mg/g剂量给正常家兔im人参糖肽，能明显降低正常动物的血糖和肝糖元，并且有剂量依赖关系；

Moreover, the content of liver glycogen and activity of muscle ATPase of rats were increased while the level of cerebral lactate was decreased ( P < 0.05, P < 0.01) in mixture supplemented group.

此外，合剂还可提高模拟晕船刺激后大鼠肝糖原含量，降低脑乳酸浓度，提高肌肉ATP酶活性（P<0.05，P<0.01）。

CPCC could markedly decrease blood glucose, increase liver glycogen contents and improve liver glucokinase activity.

胶原蛋白多肽-铬（Ⅲ）螯合物可以显著地降低血糖，增加肝糖原的合成及葡萄糖激酶的活性。

Effects of liver glycogen storage on hepatic functional reserve during warm ischemia and reperfusion injury in rats

肝糖原贮备的变化对热缺血再灌注期大鼠肝储备功能的影响

The hypoglycemic activity of GGP lasted for about 16h, and were examined in both normal animals and hyperglycemic animals. CONCLUSION: GGP injection induced the pronounced decreases in blood glucose and liver glycogen levels in both normal and hyperglycemic animals.

其次，人参糖肽对实验性高血糖动物也有明显的降血糖活性。结论：注射人参糖肽无论对正常动物还是高血糖动物都有明显的降低血糖和肝糖元作用。

The high SGPT level was significantly decreased by the pretreatment of APG 0.3ml/10g for 5 days in acetaminophen intoxicated mice, Liver glycogen was found to be promoted in fasted mice by the administration of APG for one oral dose ( 0.3ml/ 10E).

一次剂量（0.3ml/10g）灌胃给药能使饥饿小鼠肝糖原含量显著增加。

Testosterone of serum, muscle and liver glycogen are measured.

测定了血清睾酮、肌糖原及肝糖原。

When ginseng polypeptide ( GP) Was administered iv or sc to mice or rats, the blood sugar and liver glycogen were decreased.

人参多肽（GP）无论sc或iv（50～200mg/kg）对大鼠和小鼠均有明显的降低血糖和肝糖原作用，肾上腺切除并未影响其降低肝糖原作用。

The results demonstrated that the concentrations of insulin in plasma were significantly increased ( P0. 01) and the liver glycogen contents were significantly decreased ( P0. 01) in group M and I after feeding 3 days.

结果证实：人工饲喂3d后，血浆中胰岛素浓度极显著提高（P0.01）；肝糖原含量极显著降低（P0.01）；

FLF can enhance mice liver glycogen and muscle glycogen content, reduce serum urea nitrogen and blood lactic acid content after mice swimed and rest for 24 hours.

FLF可以提高游泳恢复24小时后小鼠的肌糖原和肝糖原的含量；降低血乳酸和血清尿素氮的水平；

Effect of Bee Pollen on Blood Sugar and Liver Glycogen in Fasted Rat and Mice

蜂花粉对大鼠、小鼠糖代谢的影响

Blood glucose and liver glycogen were measured by GOD method and phenol_su.

按葡萄糖氧化酶法测血糖，按苯酚-硫酸法测肝糖元含量。

Influence of Vitamin B_1 and B_6 on the Changes of Mice Liver Glycogen Content Caused by High Frequency of Sound

维生素B1、B6对高频音引起小鼠肝糖原含量变化的影响

AIM To observe the changes of blood glucose level, plasma insulin level and liver glycogen content and regulatory effects of rehmannia glutinosa oligosaccharides ( ROS) on glucose metabolism in thymectomized rats.

目的观察去胸腺（Tx）大鼠血糖、血浆胰岛素水平及肝糖原的变化及地黄寡糖（ROS）对去胸腺大鼠糖代谢的调节作用。

Liver glycogen contents in Group H of black carp and Group H in grass carp decreased sharply to 2.62% during the fist hour and decreased slowly to 5.46% during the two hours respectively after oral administration.

青鱼H组和草鱼H组在灌喂葡萄糖后最初1h和2h肝糖原含量分别下降至2.62%和5.46%。

Rutin Effect for Liver Glycogen and Muscle Glycogen of ICR Mice

芦丁对运动条件下小鼠肝糖原和肌糖原含量的影响

He said meat from animals that had been stressed before slaughter was depleted in muscle glycogen, which resulted in a high pH level.

他说：“在屠宰前承受了巨大压力的动物所产出的肉中肌糖原减少，导致其有很高的酸碱值。”