Potassium content in pitaya fruit squama and flesh were at a fairly high level 3 days after flowering, and then intended to drop, potassium content in fruit pericarp was highest during fruit mature stage.

  • 火龙果花后3d鳞片和果肉钾含量维持较高水平,之后呈下降趋势,果皮钾含量在果实成熟时最高。

  • 互联网摘选 2025-01-19 22:47:01

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