Objective: to study the influence of Vc on purple and red syrup pigments of mulberry fruit red pigment, mulberry juice, plum ( San Hua Prun) juice, dragon fruit juice and flos hibisci juice.

  • 前言:目的:研究外源维生素C对桑椹红色素、桑椹原汁、三华李原汁、火龙果原汁、玫瑰茄花萼提取液等5种紫红色果汁色素的影响。

  • 互联网摘选 2025-01-19 22:47:06

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