The draft law requires catering service providers to guide consumers to order food in accordance with their actual needs. Their menus should include more information and offer different dish sizes, it said.

  • 草案要求餐饮服务提供者引导消费者按需适量点餐,菜单应提供更多菜品信息及不同规格选择。

  • 互联网摘选 2025-01-19 22:48:37

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