The soldiers hit the dirt the moment they heard the machine gun fire.

The soldiers hit the dirt when they heard gunfire.

听到炮声,士兵们纷纷卧倒.

The root yield and sugar content were increased as irrigating enough water during seedling period.

苗期较好的水分条件,能够提高甜菜块根的产量和含糖率.

Here the production of high quality grapes, sweet taste, bright color, high sugar content.

这里生产的葡萄品质优良 、 味美香甜 、 色泽鲜艳 、 含糖量高.

Indicates grapes that are picked as late as possible in the season for maximum sugar content.

显示葡萄采摘迟愈好,在本赛季的最高糖度.

Both GT 96-167 and GX 97-18 are high-yielding in cane but with low sugar content and late maturity.

桂糖 96-167 、桂辐97-18是晚熟低糖高产类型亲本.

This chocolate drink has a very high sugar content.

这种巧克力饮料的糖含量很高.

The sugar content in the starch syrup is determined.

测定了淀粉糖浆中糖的含量.

Cook tomato sauce in iron pot for three hours, and its iron content increases strikingly.

用铁锅熬番茄酱三个小时, 起含铁量将大幅度增加.

Cook tomato sauce in an iron pot for three hours, and its iron content increases strikingly.

把番茄酱在铁锅内熬上三小时, 其铁的含量会明显增加.

Cook sauce in an iron pot for three hours and its iron content will increase evidently.

把番茄酱在铁锅内熬上三小时其铁的含量会明显增加.

Chemical products for industrial use . General method for determination of iron content. 1,10 phenanthroline spectrometric method.

化工产品. 铁含量测定的一般方法. 1,10-菲绕啉分光光度法.

Determination of iron content in petroleum coke atomic emission spectrometry ( ICP-AES ) was studied.

该方法简便、准确快速、自动化程度高,用于测定石油焦中的铁含量是行之有效的.

Iron content in zinc-iron-phosphorus alloy electrodeposits was determined by means of spectrophotometry.

采用分光光度法测量了锌 - 铁 - 磷合金镀层中的铁含量.

The cut of meat, its location on the animal, and preparation method also determine fat content.

分割类牛肉则因其不部位 、 准备方法不同,脂肪含量而有所差异.

Since I started to diet, I keep a critical eye for foods with high fat content.

开始节食后, 我就对脂肪含量高的食物非常挑剔.

Animals fed on corn have higher fat content.

以谷粒为食的动物脂肪含量较高.

Body fat content has a direct impact on the rate of intoxication.

人体的脂肪含量对醉酒程度有直接影响.

Fat content showed a rise tendency as a whole.

脂肪含量总体上呈上升趋势.

IDF Standard 16 C-1989 : Cream —— Determination of Fat Content ( Rose-Gottllieb Reference Method )

国际乳品联合会标准IDF 16C:1987 稀奶油——脂肪含量的测定 ( 罗兹 — 哥特里伯基准法 )

Make edits with HTML editor, save changes.

用HTML编辑器编辑, 保存.