The principle component in sediment of asparagus juice was sugar. Secondly, protein, pectin, and total phenolics were contained in sediment.

  • 芦笋汁沉淀物的主要成分是糖,其次还包括蛋白质、果胶和总酚。

  • 互联网摘选 2025-01-19 23:24:06

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