A preliminary study on the isozyme variation of Artemia strains of different geographical locations

A Review of the Studies on Some Biological Aspects of Artemia Resting Eggs

卤虫休眠卵的若干生物学特性研究进展

Determination of Ca in Artemia Shell by Flame Atomic Absorption Spectrophotometer

火焰原子吸收法测定卤虫壳中钙

Preliminary study of biochemical specificity on the hybridized strain of Artemia

卤虫杂交品系生化特性的初步研究

The technology and application study on hatch-improving additive of Artemia eggs

卤虫卵孵化强化剂的生产工艺及应用研究

Orthogonal Experiment Design and Analysis from Artemia Oil with Ethanolysis Process by GC-MS

卤虾油醇解工艺的正交试验研究和GC-MS分析

This paper discussed the relationship between laser irradiation time and hatching rate of ArtemIa eggs.

本文讨论了激光照射时间与卤虫卵孵化率之间的关系。

Observations and preliminary analysis of the development of Artemia eggs recovered from satellite 8799

卤虫卵发育的8799卫星搭载实验及初步分析

Analysis of Effective Constituents in Artemia Oil by GC-MS

卤虾油有效成分的GC-MS分析

Strain Characterization of Artemia from 9 Inland Salt Lakes of China

中国九个内陆盐湖卤虫的品系特征

Effect of Different incubation Time on SOD Total Activity of Artemia Cysts with Shell

不同保温时间对带壳卤虫卵SOD总活力的影响

Previously used indexes of Artemia evaluation were representative, but not perfect.

以往的卤虫营养评价指标具有代表性，但不够全面。

A study on Isozymes of ten Artemia strains from China

中国十个地理品系卤虫同工酶的研究

An Efficient Method of Total RNA Extraction from different developmental Artemia sinica

发育不同时期的中国卤虫总RNA提取方法

Effects of temperature and salinity on the biological character of ARTEMIA STRAINS

温度和盐度对卤虫生物学特性的影响

Study on the hatching temperature traits of Chinese Artemia eggs

中国卤虫卵孵化温度特性的研究

In the natural sea water pond, artemia assumed red.

而自然海水中的卤虫呈红色。

Salinity, temperature and dissolved oxygen are important environmental factors for Artemia.

盐度、温度以及溶解氧都是卤虫生存的重要环境因子。

Application of Multivariate Analysis in Nutritional Evaluation of Artemia

多元分析在卤虫营养评价中的应用

Research on Technology of Artemia Culture

卤虫养殖技术的研究

Study of Standard Methods of Acute Toxicity Tests of Artemia Nauplii

卤虫无节幼体急性毒性实验方法的标准化研究