The ginseng pectin contains residues of galacturonic acid, galactose, arabinose as main components, and rhamnose as minor components.

  • 经淀粉酶脱去淀粉后的人参果胶主要由半乳糖醛酸、半乳糖、阿拉伯糖残基组成,也有少量鼠李糖残基。

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