The factors influencing the stability of emulsion of clove oil such as type and concentration of emulsifier, amount of added Arabic gum, and mixing temperature and time were studied.

  • 对影响乳状液稳定性的因素如乳化剂种类、乳化剂浓度、阿拉伯胶浓度、混合温度及混合时间等进行了研究。

  • 互联网摘选 2025-01-19 23:26:06

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