In the enzymatic hydrolysis process, the relationship between enzymatic activities, reaction time and average is more complicated than that in acid hydrolysis. The random nature of acid hydrolysis makes the average MW of the product more stable and predictable.

  • 酶促水解中,酶活性、反应时间和水解物平均分子量的关系比酸水解复杂,酸水解更具有随机性,生成物平均分子量稳定。

  • 互联网摘选 2025-01-19 23:32:09

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