Study on mating system of Auricularia auricula

Study on the Microwave Extract technics of Auricularia auricula

微波法提取黑木耳凝胶的工艺研究

Inhibition Effect of Auricularia auricula Polysaccharide on Proliferation of Thoracic Artery Vascular Smooth Muscle Cells

黑木耳多糖抑制平滑肌细胞增生的研究

Genetic analysis of mating type factor and allozyme loci in Auricularia auricula

黑木耳交配型因子与等位酶位点的遗传分析

Selection and RAPD Identification of Excellent Auricularia Auricula Strains by Ultraviolet Mutation

紫外线诱变筛选黑木耳优良菌株及RAPD鉴定

Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula

黑木耳胞外多糖深层发酵培养基组成的优化

Effect of growth promoting agent C and D on growth period of fruit bodies of Auricularia auricula

黑木耳子实体发育期促生剂C或D对其作用的试验

Methods: 19 items of measurement were made on the auricula of 504 students with human surveying instrument.

方法：用人体测量仪对504例大学生的耳郭进行了19项测量。

A Preliminary Study on a White Variant of Auricularia auricula

黑木耳白色变型菌株研究简报

RAPD Analysis on Genetic Relationships of Auricularia Auricula Culture Stains

黑木耳栽培菌株亲缘关系的RAPD分析

A lot of its effects are better than Auricularia auricula polysaccharides.

本论文分离到的黑木耳寡糖，很多功效优于黑木耳多糖。

Analysis of the molecular fingerprints for major cultivated strains of Auricularia auricula in China

中国黑木耳主要栽培菌株DNA指纹分析

Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula

添加菠萝皮汁对黑木耳液体发酵的影响

Processing technology of auricular auricula and Job's tears beverage without sugar was studied.

对无糖黑木耳薏米保健饮料的加工工艺进行了初步探讨研究。

Research on the Genetic Diversity of Auricularia Auricula Cultivated Strains in Heilongjiang Province

黑龙江省黑木耳栽培菌株遗传多样性研究

Application of liquid fungus species to cultivation of Auricularia auricula

液体菌种在黑木耳栽培中应用效果分析

Application of pH Controlled Strategy for Enhancing Exopolysaccharide Production by Auricularia auricula

基于动力学分析提高黑木耳多糖产量的pH控制策略

Study on Selecting Suitable Compost for Plastic Packet Culture on Auricularia Auricula

塑料袋地栽黑木耳适宜培养料筛选试验研究

Studies on the Extraction Conditions and Properties of Polysaccharides of Auricularia auricula

黑木耳粗多糖（CAAP）的分离提取工艺及其理化性能研究

Studies on agronomic characters diversity of Auricularia auricula culture germplasm resources

黑木耳栽培种质资源的农艺性状多样性研究

Application, Function, and Molecular Modification of Auricularia Auricula Polysaccharide

黑木耳多糖分子修饰及功能与应用研究