Once the ortolan's fat has tripled in volume, the bird is drowned with Armagnac, plucked, roasted and served hot in its entirety.

  • 等它身上的肥肉长了三倍,就会被浸在阿玛尼亚克白兰地里、拔毛,烤熟,再趁热整个上桌。

  • 互联网摘选 2025-01-19 23:45:25

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