During stage albescent process, the content of amino acid in white leaves is 2-3 times higher than what in green leaves.

  • 安吉白茶叶片在阶段性返白过程中,氨基酸含量差异显著,白期叶总氨基酸含量为绿期叶的2-3倍。

  • 互联网摘选 2025-01-19 23:54:09

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