The ackee is poisonous because in contains hypoglycerin, and thus handlers must be careful when preparing the ackee pods for eating.

  • 这种水果有毒性,因为它含有次甘氨酸,所以当人们准备把西非荔枝果荚做食物时,他必须小心谨慎。

  • 互联网摘选 2025-01-19 23:58:14

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