The content of NaCl soluble calcium was highest intreated fruits, followed by water-soluble calcium, calcium acerate and HCl-soluble calcium.

  • 梨果实中的NaCl溶性钙最多,其次是水溶性钙,醋酸溶性钙和HCl溶性钙含量较少。

  • 互联网摘选 2025-01-19 23:58:32

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