Billionaire bon vivant gallivanter playboy

and bubbly, bon vivant personality fool you.

和热情达观的性格骗了

Lena would make an excess of it, which she would pinch up into purplish bonbons.

莉纳做得太多了，她会它们捏成紫色的糖果。

Bonbon! When you hear this word, what do you imagine?

如果听到Bonbon这个字，你会有什麽想像？

He likes to eat bonbon very much.

他非常喜欢吃糖果。

I went about my work with something like bonbon or candy colors.

我希望我的作品里有糖果的颜色。

It was greedy of them to eat up all the bonbons.

他们把所有的棒棒糖都吃光了，真贪吃。

Go down to the grocer's and get some bonbons.

去杂货店给我买点棒棒糖来。

For St Valentine's Day, Mother received a heart-shaped box of delicious bonbons.

在情人节那天，母亲收到了一个心形的盒子的可口小糖果。

He gave the girl a lot of bonbons.

他给了那个小姑娘很多糖果。

I talked to Chris Crosby, a municipal bond analyst at Raymond James.

笔者曾与Raymond James的市政债券分析师克罗斯比（Chris Crosby）谈过。

By using two-structure linear combination model, the asymmetric broadening of RDF, the coordination number, the bond angle distribution and the viscosity of chlorides have also been discussed.

通过两结构模型对径向分布函数非对称展宽、配位数、键角分布和粘度作了讨论。

The bond angle of ∠ BrH_1C_1 of the transition structure TS_ ( abs) is 176.05 °.

在TS（abs）过渡态结构中，相应的∠BrH1C1是176.05°。

The presence of two peaks,~ 57 ° and~ 102 °, in bond angle probability distribution indicates a very complicated structure in liquid silicon.

键角几率分布出现两个峰值，～57°和～102°，表明液态硅中存在复杂的结构。

The quantity and affecting pattern of electron correlation are calculated for the first time by fitting bond angle related potential function.

通过拟合电子相关势能函数，首次估算了电子相关作用的大小和作用模式。

This is the easiest question all day, what is the bond angle between all of these?

这个问题很简单，键角是多少？

So, in a settling, what is the bond angle here?

这里的键角是多少？

And the bond angle of 61.2 °.

键角为61.2°。

What do you know the bond angle should be?

你们觉得键角是多少？

The character of microstructure and micro rigidity of bond area of the ZA alloy in the TIG welding was investigated using TME, SME and other methods.

在异种钢焊接接头中，熔合区作为一个组织、结构、成分与母材和焊缝金属非常不同的过渡区，对接头的性能和使用寿命起着决定性作用。

METHODS: To isolate chemical constituent. The chemical constituent change in bond area is the main factor that makes the martensitic zone.

方法：采用各种层析色谱技术进行分离。熔合区化学成分的变化是马氏体带形成的主要原因。