This research not only provided theoretical basis for the design of microwaveable rice, but so laid the foundations for the study and development of traditional rice and noodle food applying microwave technology.

  • 本研究为可微波米饭的设计提供了理论依据,为米面类传统食品微波化技术的研究与开发奠定了基础。

  • 互联网摘选 2025-01-20 00:10:30

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