The curcumin solution has fairly good antiseptic effect on steamed bread, bean curd and cooked beef when the concentration was above 0.025%, and has good antiseptic effect on fruit juice of apple when the concentration is above 0.05%.

  • 浓度在0.025%以上的姜黄色素碱水溶液对馒头、豆腐、熟牛肉有良好的防腐效果,浓度在0.05%以上对苹果原汁具有防腐性。

  • 互联网摘选 2025-01-20 11:40:22

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句