The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

  • 本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。

  • 互联网摘选 2025-01-20 11:40:22

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