Water content, gelatinization rate, starch content, fat content and nitrogen content of the fluidizing treated rice were analyzed, and compared to that of steam treated rice and crude rice.

  • 该文对高温流化大米、蒸煮大米和未处理的原料大米就水分含量、糊化率、淀粉含量、脂肪含量、含氮量5个方面进行了对比测定。

  • 互联网摘选 2025-01-20 11:40:43

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句