The result showed that the optimal carbon source and nitrogen source was corn flour and bean cake flour, respectively, and pH 5 and 26 ℃ was the optimally initial pH and temperature, respectively.

  • 结果表明血芝液体发酵的最适碳源为玉米粉,最适氮源为黄豆饼粉,最适初始pH值为5,最适温度为26℃。

  • 互联网摘选 2025-01-20 11:40:54

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