Nowadays beauty culture market is becoming more segmentation, fine marketing is key to the beauty product sales.

Understanding of anesthesia in plastic beauty culture

整形美容手术的麻醉体会

Chamber of Beauty Culture Cosmetics, All China Federation of Industry Commerce

中华全国工商业联合会美容化妆品业协会

Language is not only a media to communicate thought but fruit of culture.

语言既是沟通思想的媒体，又是文化的结晶。

A study on technology and mechanism of protected fruit trees culture

果树设施栽培的原理与技术研究

In this paper, some directional experience in small fruit culture in Denmerk and Federal Republic of Germany is narrated emphatically.

本文着重叙述了丹麦、联邦德国小浆果栽培中一些方向性的经验。

A field of cultivated and mowed grass. Liaison Committee of Mediterranean Citrus Fruit Culture

人工栽培的并且修剪过的草地。地中海柑橘栽植联络委员会

Cld; liaison Committee of Mediterranean citrus fruit culture;

地中海柑橘栽植联络委员会；

A report on investigation of small fruit culture in Denmark and the Federal Republic of Germany

丹麦及联邦德国小浆果栽培考察报告

Dwarfing and closely spaced planting is an important revolution in modern fruit culture and a sign of modernization of fruit production.

矮化密植是当代果树栽培的重大变革和果树生产现代化的标志之一。

The Influence of Mass Culture to School Moral Education

大众文化对学校道德教育的影响研究

Mass culture developed rapidly in China because of relatively mature.

大众文化具备了相对成熟的条件，在中国迅速发展起来。

Mainstream Culture, Elite Culture and Mass Culture in Modern China

当代中国的主流文化、精英文化与大众文化

Critical Research on Current Mass Culture in China

当代中国语境下的大众文化批判

Research on Modern Mass Culture of China

现代中国大众文化考察

Research on mass culture life temple is also an exploration.

研究庙会也就是对大众文化生活的一种探索。

Study on the Generation Situation of Culture Industry and Mass Culture

文化工业和大众文化的生成境遇

Effects of Technical Conditions on Cultured Egg-Milk ( Set-Type) Production

工艺条件对凝固型发酵蛋奶生产的影响

The ACE-inhibitory activity of LC-15 cultured milk decreased from 85% to 78% under the condition of simulated gastrointestinal digestion.

在模拟胃肠环境消化条件下LC-15发酵乳的ACE抑制活力从最初的85%下降到78%。

The relation between curding and pH of cultured milk was also researched.

同时研究了酸奶凝乳与pH值的相关性。

During the producing of cultured cream, there are the main processes to be controlled, including pre heat, standardisation, homogenisation, heat treatment, inoculation and incubation etc.

在酸奶油的生产过程中，其主要工艺过程预热分离、标准化、均质、热处理、接种、发酵等均需严格控制；