Application of the DC technology in mine water prevention and cure

In addition, test of blood capillary brittleness is positive, defecate concealed blood, there is red blood cell in make water, cure of vitamin Cp reaper gets effective rapid.

此外，毛细血管脆性试验阳性，大便隐血，尿中有红细胞，维生素c试探性治疗见效迅速。

The first water cure be the flood, and it kill more than it cure.

最初的水疗法是那场（远古的）大洪水，而它杀死的更多于治愈的。

She be, past all possibility of cure, a woman novelist.

她，是无可就要的人，一个女小说家。

Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients.

牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。

John Bull Application of HACCP system to the processing of Yun-nan cured beef

HACCP系统在云南牛干巴生产中的应用

The Application of Papain in the Production of Salted and Cured Beef

木瓜蛋白酶在腊牛肉生产中的应用

Study on the processing technique and CCPs of cured beef

腊牛肉加工工艺及关键控制点的研究

Brief study on effect of radiation on the quality of cured beef

辐照保鲜对腊牛肉品质影响的初探

The cured fish steams is called" dam US";

腊鱼清蒸称为“坝美”；

The cured fish products under the conditions above were safe for eating.

在试验条件下生产的腌腊鱼制品是安全的。

Effect of Processing Technology on the Volatiles in Cured Fish

加工工艺对腌腊鱼中挥发性成分的影响

The relativity analysis between main composition with flavor quality of cured fish

腌鱼制品主要成分与风味品质相关性分析

Effect of Content of Major Compounds on Texture Quality of Cured Fish

腌腊鱼主要成分含量对质构特性的影响

Study on Optimizing the Cured Fish Technology Based on the Response Surface Methodology

基于响应面分析法优化腌鱼工艺研究

Development of Processing Technique and Theoretical Research of Cured Fish Products

腌鱼产品加工技术与理论研究进展

In Vitro Study of Teeth Fracture Resistance of Different Cured Resin Inlays

树脂嵌体不同固化处理对牙体抗力影响的实验研究

Study on the High Reactive UV Cured Resin

高活性UV固化树脂的研究

Cured resin has excellent properties in tensile strength and fracture resistance.

浇注体具有较高的拉伸强度，优异的抗断裂韧性。

The cured resin had good mechanical properties and moisture resistance.

在促进剂作用下，可以在125℃右固化环氧树脂，固化后的浇铸体有良好的力学性能和耐湿热性。

Because pecorino and cured pork are already salty enough, she said, it's important to undersalt the water you cook the pasta in.

她说，因为羊乳干酪和腊肉本身都已经含有足够的盐分，因此在煮意面的水里少放盐就很重要。