Serving order Chinese food is generally the first cold dish, after soup, and then hot dishes, pasta, fruit last meal.

  • 中餐上菜顺序一般为先冷菜,后汤,然后热菜、面点,最后餐后水果。

  • 互联网摘选 2025-01-20 11:48:07

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句