Using fresh yam and lotus root as the master raw material, study the formula and the technology of microwave baking by a single factor synthesis and an orthogonal test, the best formula and technology were defined.

  • 选用新鲜山药、莲藕为主要原料,应用单因素试验和正交试验法,对山药莲藕饼干的配方和微波烤制工艺进行了研究,试验得出最佳工艺配方。

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