The isolation and identification of betaine from beet molasses and its quantitative determination

Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation

甜菜废蜜酒精废液制取单细胞蛋白质

Effects of beet molasses addition on the ruminant pH and NH_3-N concentration of sheep

添加甜菜糖蜜对绵羊瘤胃pH和NH3-N浓度的影响

Continuous ethanol production from beet molasses Was formed in column bioreactor with immobilized growing cells.

采用固定化生长细胞方法，以柱式生物反应器连续发酵甜菜糖蜜酒精。

Preliminary experimental study on the fodder beet cutter

饲用甜菜切丝机的试验研究初探

The Beeswax candle said arrogantly as if she was the hostess of the party.

蜂蜡蜡烛傲慢地说，就好像她已经是晚会的主人。

And a mug of dark beer to wash it down.

再配上一杯上好的黑啤酒。

Strong dark beer brewed in the fall and aged through the winter for spring consumption.

味浓的黑的、在秋季酝酿并且通过整个冬天和春天储藏的陈啤酒。

Development of Fragrant Dark Beer

一种增香黑啤酒的研制

Development of Entire Malt Dark Beer

全麦芽黑啤酒的研制

B: I'd like to have a dark beer.

给你来杯酒吧。你要喝什么？我想喝黑啤。

The extra antioxidants in dark beer may be the trick, researchers say.

研究人员们表示黑啤酒中所含的额外的抗氧化物也许起到了作用。

Development of Dark Beer

黑啤酒的研制

Studies on Green Food Beer Production

绿色啤酒生产工艺研究

Anna came and picked me up little after 8 o'clock and we got to Paddy'spub just as the festivities were kicking into high gear. The place was packed and everyone was drinking green beer and dancing.

安娜8点多来接我，到佩迪酒吧时，活动才正要进入高潮.那里好多人，大家都在喝绿啤酒，又是唱歌又是跳舞的。

Bars serve green beer, bakeries produce green bagels, Chicago goes the extra mile and dyes the river green.

酒吧里供应绿色的啤酒，而包房制作绿色的百吉圈，芝加哥更是不辞辛劳，把河水都染成了绿色。

In traditional brewing, green beer needs three to six weeks storage at low temperature to reduce the content of diacetyl.

传统的啤酒酿造，主要是采用低温后贮的方法来降低双乙酰的含量，而这一过程通常需要3～6周时间。

Development of Spirulina Green Beer

螺旋藻绿啤酒的研制

Study on Green Beer Brewing

绿色啤酒酿造的研究

The brewing technology conditions of Spirulina green beer were researched.

对螺旋藻绿啤酒生产工艺条件进行了探索和研究。

They try to make a beeline for france.

他们想直线驶回法国。