Moreover, the amount and type of aroma were different in the berry and its processed juice of the same gape cultivar because of the processing. 4.

  • 此外,由于受葡萄汁加工过程的影响,同一葡萄品种的果实与其加工果汁分离的香气物质的数量及其种类有所差异。

  • 互联网摘选 2025-01-20 11:54:07

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