However, the quality component contents and the chemical evaluation score of the export blended broken black tea of China were much lower than those of Sri Lanka.

  • 但出口样拼配红碎茶的主要品质成分含量和内质化学鉴定分数均显著低于斯里兰卡红碎茶。

  • 互联网摘选 2025-01-20 11:56:37

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