PH, the content of soil organic and nutritive elements and the soil texture are the impacting on the production of Chinese chestnut; iron, manganese, boron and other trace nutritive element are the important impacting on the character of Chinese chestnut.

  • 土壤pH值、土壤有机质和营养元素含量及质地等理化性质与条件是影响板栗产量的因素,而铁、锰、硼等微量元素的含量则是影响板栗品质的重要因素。

  • 互联网摘选 2025-01-20 11:58:19

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