The experimental results indicated that grain powder and water had strong regulating functions of chemical compositions& physical properties of fermented grains and bran flour had strong regulating functions of physical properties of fermented grains.

  • 实验结果表明,粮粉和水对粮糟的物理特性和化学组分具有较强的调节作用;糠对粮糟的物理特性有很强的调节能力。

  • 互联网摘选 2025-01-20 11:58:56

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