Peroxidase ( POD) and esterase ( EST) isoenzymes were analysed in sporophyll, stem and leaf in three populations ( native, Japanese and half-bred) of sea mustard Undaria pinnatifida by electrophoresis.

  • 对3个不同养殖群体裙带菜Undaria pinnatifida(本地裙带菜、日本裙带菜、自育裙带菜)的孢子叶、茎和叶不同部位的过氧化物酶(POD)和酯酶(EST)进行了同工酶电泳分析。

  • 互联网摘选 2025-01-20 12:01:24

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