acids的例句大全

Experiments on organic acids conversion in methanogenic phase of the two phase anaerobic process were conducted.

研究了两相厌氧系统产甲烷相中有机酸转化规律.

Stable isotope labeled L-tryptophan is an application of nucleus technology in amino acids.

稳定同位素标记的L - 色氨酸是核技术在氨基酸方面的应用.

Effects of several amino acids on feed intake, digestibility and growth in Japanese eel Anguilla japonica

几种氨基酸对日本鳗鲡摄食、消化和生长的影响

OBJECTIVE To analyze the oil content and fatty acids composition in Trichosanthes rosthornii seeds.

目的测定双边栝蒌种子油的含量及其脂肪酸组成.

Ingredient: Ma Dai Su leaf, HA, complex amino acids and activity of Su-plants.

成份: 玛玳叶素, HA, 复合氨基酸及植物活性素.

Hence a variety of dilute mineral acids are used to extract the anions.

因此用各种稀的无机酸来萃取阴离子.

The result indicated: Pitaya fruit included 17 kinds of amino acids and species are complete.

结果表明: 火龙果含有17种氨基酸,种类较齐全.

Study of Amelioration to Lateritic Red Soil by Copolymer of Humic Acids Grafted Vinyl Monomer

腐植酸接枝共聚物对赤红壤改良的研究

Change of linoleic contents, which decreased 4.48% and 5.58% in biceps femoris and subcutaneous fat respectively, was much significant than the other fatty acids during processing. Linoleic was the main free fatty acid in flavor formation by oxidation. 2.

生产过程中，亚油酸的含量变化最明显，股二头肌和皮下脂肪中亚油酸的含量分别下降了4.48%和5.58%，远高于其它脂肪酸的变化，亚油酸是氧化形成风味成分的主要脂肪酸。

Rapid Determination of Amino Acids Contents of the Nine kinds of Edible Mushrooms in Yunnan

云南九种野生食用菌氨基酸的快速测定

The determination of aluminum by microwave induced plasma-atomic emission spectrometry was investigated. The influence of microwave power, carrier gas flow rate, concentration of acids and some concomitants on emission intensity of aluminum was examined.

本文对微波诱导等离子体原子发射光谱法（MIPAES）测定铝进行了研究，考察了微波功率、载气流量，酸浓度及一些附随物对铝发射强度的影响。

Immersion in aromatic or ketone solvents and strong oxidizing acids.

不能浸在芳香类、酮类溶剂以及强氧化性酸中.

Animal fat is high in saturated fatty acids.

饱和脂肪酸里的动物脂肪含量很高.

The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.

研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽 ( GSH ) 的影响.

The'head'amino acids arise to a great extent by a process of transamination. "

“为首的 ” 氨基酸很大程度上在转氨作用过程中出现.

As the protein grows, additional amino acids are brought into place by the correct tRNA molecules.

由于蛋白的增长, 更多的氨基酸被带进位的正确的tRNA分子.

Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.

酵母提取物中的十八种氨基酸和呈味物质核苷酸,分别用高效液相色谱进行分析.

The accumulation of organic acids in silage can cause rapid deterioration of these silos.

有机酸在青贮饲料中的积累能引起这些贮仓的迅速腐烂.更古老的木制的筒仓.

Short-chain acids in milk fat are selectively associated with the sn-3 position.

乳脂肪中短链脂肪酸有选择地连接在sn-3位。

Shui Niujiao also rich in amino acids, vitamins and trace elements.

水牛角中还含有丰富的氨基酸 、 维生素和微量元素.