anthocyanin的例句大全

The determination of anthocyanin and its degradation index ( DI ) in lychee are studied.

本文研究了荔枝果皮总花色 苷 及其降解指数的含量测定.

Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.

黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关.

Effects of common food additives on the stability of litchi anthocyanin were investigated in this paper.

研究了几种常用食品添加剂对荔枝花色素苷提取物稳定性的影响.

Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.

紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素.

Except Dahuangmianzha a yellow hawthorn cultivar , the content of anthocyanin increased greatly during coloring of fruit.

花青素含量除大黄面楂外,在果实着色期迅速上升.

The method for extracting anthocyanin pigment from purple plant of new breed of maize was researched.

研究了从新品种玉米的紫色植株中提取花色苷类色素的方法.

The natural red radish pigment is a kind of anthocyanin compound and it is not stable.

天然胭脂萝卜红色素属于花青素类化合物,性质不稳定.

Similar results in anthocyanin accumulation were obtained when inflorescences and rfs were cultured in vitro.

在花序和rf的离体培养系统中,光对花色素苷积累的影响与活体系统中的结果相似.

During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.

在花青苷开始积累的两周内类黄酮和总酚含量下降.

That does not necessarily mean that birds would chose anthocyanin-filled fruit.

这并不一定意味着鸟类会选择含有花色苷的水果.

Many genes are involved in the formation of anthocyanin pigments in the aleurone.

糊粉层中花青素的形成涉及到许多基因.

There were not remarkable correlation between anthocyanin content and PAL activity.

花色苷与PAL活性之间没有显著的相关关系.

At present, for blueberry research in bioactive substances mainly around the anthocyanin, blueberry Polysaccharides on is still less.

目前对于蓝莓中生物活性物质的研究主要围绕花色苷类物质，关于蓝莓中多糖的研究还较少。

The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.

野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。

The research reports were very few on the anthocyanin biosynthesis and its influence factors in leaf. There is still blank in Purple leaf Cherry Plum.

有关植物叶片中花色素苷的生物合成及其影响因素等方面的研究报道很少，对于影响紫叶李叶色的因素研究仍为空白。

The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.

结果表明：总花色苷含量最高的是‘芝妮’，其它依次是CA206、NB3、笃斯越橘和红豆越橘。

The content of anthocyanin and chlorophyll in dropping calyx normal pear were higher than in persistent calyx pear, dropping calyx and persistent calyx pear, but its carotenoid content was lowest.

脱萼正常果的果皮花青素和叶绿素含量均高于宿萼正常果和脱萼、宿萼粗皮果，而类胡萝卜素含量最低。

Effect of sugar and nitrogen on the callus growth and anthocyanin accumulation in celosia cristata;

本试验研究了不同基本培养基对凤尾鸡冠花愈伤组织生长及花青素积累的影响。