During baking, bromates are completely reduced to bromides with no bromination of flour constituents.
在焙烤过程中, 不用通过面粉各组分的溴化作用,溴酸盐也会全部彻底地还原成溴化物.
During baking, bromates are completely reduced to bromides with no bromination of flour constituents. any of the salts of hydrobromic acid; used as a sedative.
在焙烤过程中,不用通过面粉各组分的溴化作用,溴酸盐也会全部彻底地还原成溴化物。
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