browning的例句大全

The paper discussed causes and kinetics of nonenzymatic browning during banana juice storage.

本文探讨了香蕉汁储藏中非酶褐变的原因与动力学.

The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.

膜脂质过氧化是梨褐变的主要原因.

The results indicated the browning rate was different because of different genotype materials.

结果表明,基因型不同的材料发生褐化的程度不同.

The browning of Yali pear appear carpel at first , and then appear core and flesh.

鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展.

Biophysical and biochemical indexes correlating with the browning of different parts of yams Dioscorea alata L.

研究了薯蓣贮藏期间不同部位褐变相关的生理生化差异.

Vitamin C as anti-oxidant had no obvious anti-browning effect during storage.

抗氧化剂维生素C对控制草莓在存放过程中褐变无显著效果.