citrus的例句大全

The control effect of copper oxychloride on citrus canker was studied.

进行了氧氯化铜防治柑桔溃疡病的药效试验.

Smell of candied citrus , apricot , spices , honey, and wax.

有丰富的柑橘, 杏, 香料和蜂蜜的香气.

Cell cycle analysis can provide reference for researching the physical and chemical mutagenesis to citrus calli.

细胞周期分析可为研究柑橘愈伤组织理化诱变提供依据.

The new citrus fragrance of Dish Drops Liquid Dishwashing Detergent is very refreshing.

新配方的碟仙浓缩洗洁精所用的柑橘味道气味更清香!

Objective : To determinate the contents of the trace iron in Congjiang Citrus.

目的: 测定从江柑中微量元素铁的含量.

A study of Citrus in Hunan Province by analysis of leaf peroxidase isozyme.

湖南野生柑桔类种质过氧化物酶同工酶的分析.

It a crisp and dry finish with a mouth watering citrus note.

这口感滑润的干白葡萄酒带有甘甜的水果味,收口清新.

Aroma: Very aromatic and expressive bouquet with quince and citrus fruits ( lemon ) aromas.

香味: 非常芬香的口味,并带有温柏花香味和柑桔柠檬水果味.

These include citrus zest, apricot and tangerine with hints of pawpaw, guava and tobacco.

会让人感觉到嘴里充满柑橘, 杏仁,番木瓜, 番石榴还有烟草的气息.

California is the nation's top agricultures state and top grower of fresh citrus.

加利福尼亚是全国第一农业州和最大鲜橘出产州.

On the palate it is luscious with intense honey, citrus and marmalade flavours.

口味甘甜尤如蜂蜜, 带有明显的金橘味.

The antioxidant properties of five multimethoxyl flavonoids from citrus peel method and phospholipids peroxidantion in liposome.

通过体外抗氧化实验对柑橘皮中五种多甲氧基黄酮单体的抗氧化功能进行研究.

INFLUENCE OF RELATIVE HUMIDITY ON SURVIVAL OF THE CITRUS LEAF-MINER, PHYLLOCNISTIS CITRELLA STAINTON ( LEPIDOPTERA: PHYLLOCNISTI-DAE )

湿度对柑桔潜叶蛾 ( PhyllocnistiscitrellaStainton)存活的影响(英文 )

Oranges and lemons are citrus fruits.

桔子和柠檬是柑桔属水果.

Boron can be found in dark green leafy vegetables, fruits ( not citrus ), nuts and legumes.

硼主要存在于深绿色叶类蔬菜 、 水果 ( 不包括柑橘 ) 、 果仁和豆类植物中.

Flavor characteristics: Grass, citrus, honey, toast, lanolin.

口味特征: 青草, 柑橘, 蜂蜜, 土司, 羊毛脂.

Molecular research progresses and citrus color mutants are briefly introduced.

简要回顾了柑橘类胡萝卜素合成分子生物学研究进展以及柑橘类胡萝卜索积累发生改变的突变体.

Main compositions: Pomegranate essence, VC mucopolysaccharide, Arbutin, Unique factor, Licorice, Citrus paradise extract.

主要成份: 红石榴素 、 VC粘多糖 、 熊果苷精华 、 特制因子 、 甘草萃取液 、 葡萄柚精华.

Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中.

Intense golden yellow. Fresh floral and tropical fruit aromas mingle with mineral and citrus accents.

酒色呈金黄色, 新鲜的花香和热带水果清香夹杂有矿石和柑橘香气.