cooking的例句大全

Cook spaghetti until al dente. Reserve 1/ 3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese.

把意粉煮至熟而有咬劲。留下约1/3杯煮意粉的水，与蛋汁及芝士拌匀。

Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

It is often mixed with cream of tartar , a fine powder commonly used in cooking.

它经常与酒石精华混合在一起, 酒石是一种通常被用于烹调的粉状物.

Pomposity of this kind abounds in Laurie David books, and ultimately the books' apotheosizing of home cooking is more memorable in its aggression than the somewhat meeker recipes ( Easy Cheesy Dinner Frittata, Turkey Meat Loaf, Your Favorite Grilled Cheese).

这样的炫耀在劳丽·大卫的书中随处可见，结果这本书对家庭烹饪的神化比其中略显平庸的菜谱（简易晚餐菜肉馅煎蛋饼、土耳其肉糕和你最喜欢的烤奶酪）更令人难忘。

The research and production of compound cooking condiment of pickled vegetable

酸菜复合烹饪调味品的研制

Like bumbling burglars who leave fingerprints at a crime scene, cooking oils leave their own clues.

就像在犯罪现场留下指纹的笨贼, 食用油也会留下蛛丝马迹.

F . Lucy was proud of her wonderful cooking skill, and it was pardonable.

露西以她高超的烹调手艺为傲, 这是情有可原的.

Objective To measure natural killer cells activity in peripheral blood of cooking workers.

目的分析烹调烟雾职业暴露人群外周血NK细胞自然杀伤活性.

Chinese cooking helps the formation of the tastiness of dishes

中国烹饪有利于菜肴鲜味的形成

Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations

亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究

HACCP system of smoked and cooked sausage processing was established. The critical control points were choice and receiving of material meat, repair, the second whipping, smoking and cooking, cutting, the second sterilization and checking of final products.

建立了低温熏煮香肠的HACCP体系，其中关键控制点为原料、修整、搅拌、熏煮、剪节、杀菌和成品检验。

The cooking time needed depends on the size of the potato

所需的烹饪时间取决于土豆的大小。

The size of the chicken pieces will determine the cooking time

鸡块的大小将决定烹饪时间的长短。

Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

Studies on cooking quality of three wild Oryza species in China

我国三个野生稻种的稻米蒸煮品质

Study of physical and chemical index related to rice cooking quality

与稻米蒸煮食用品质相关的理化指标研究

Study on optimal technology of cooking quality of nutritional engineering cereal

杂粮营养工程米耐煮性的优化工艺研究

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进，提出了测定半衰期的方法来确定成品的保藏期。