In general, posterior regions had greater glycosaminoglycan content than anterior regions, although aluesasas in the nucleus.
一般来说, 后部区域的葡萄糖胺聚糖含量高于前部, 但其含量仍低于髓核.
Isolation and Purification of Glycosaminoglycan from Ruditapes philippinarum and the Analysis of its Chemistry Composition
菲律宾蛤仔氨基多糖的分离纯化及化学性质
Neutral polysaccharides, namely glycogens, were separated by alkaline hydrolysis and the multiple branching degree was determined by enzymic method. Glycosaminoglycan, a kind of acidic polysaccharides, was also extracted and identified.
用酶法提取螺蛳粗多糖并分析单糖组成,用碱法提取中性糖即糖原并用酶法测定其分支化结构参数,对酸性糖即糖胺聚糖进行了分离与鉴定。
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